Wowsers! These are dangerous.
Basically, a baked mini-muffin, dunked in butter, then rolled in cinnamon-sugar.
How could it not be a winning recipe?
Just look at the cinnamon-sugar glisten on those babies!
Tip: If you are a fan of nutmeg (which I am), leave the amount called for as-is. If you are unsure, or not a huge fan, decrease by a 1/4 teaspoon. But I highly recommend you try them just the way the recipe says. They’re absolutely scrumptious.
Would love to hear from you if you give them a try. They won’t last long, I guarantee it!
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